Operations

Inventory Management

Never run out, never over-order

Track ingredients and stock levels in real time. Set low-stock alerts, record waste, adjust inventory, and browse the Open Food Facts catalog to add new products instantly.

স্ট্যাটাস: লাইভ. Included on every plan

Connects with: মেনু ব্যবস্থাপনা, সংগ্রহ

The Problem

Running out of a key ingredient during a busy service is devastating. Over-ordering leads to waste and wasted money. Manual inventory counting is slow and inaccurate.

The Foodfy Solution

Foodfy tracks every ingredient in real time. When an order comes in, stock is automatically decremented based on recipes. Low-stock alerts fire before you run out, and waste tracking helps you identify where money is leaking.

মূল হাইলাইট

01

Real-time stock level tracking

02

Low-stock alerts and reorder points

03

Waste recording and analysis

04

Opening stock and stock adjustments

05

Ingredient-to-recipe linking

06

Open Food Facts catalog browsing

Who It's For

Restaurants Grocery Pharmacy Retail

Ready to use Inventory Management?

Start with the restaurant operating system. Inventory Management is লাইভ.